May flew by like a flash in my favorite stainless steel pan. As Eater’s shopping overlords, we browsed plenty of deals, including a lobster-pot-sized hoard of Memorial Day weekend sales, pitted the best heritage Dutch oven companies against one another,…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You have to make this Green Goddess Pasta Salad, like, yesterday! It’s creamy, herby, and loaded with fresh veggies. My…
When exactly does a drink become a fashion accessory? As we’ve observed the rise (and continued rise!) of fashion’s foray into the food world, Dunkin’ is making a welcome introduction with its first summer drink spotlight — and it’s collaborating…
The Food & Wine team spends a lot of time testing kitchenware. Some of us test dozens or even hundreds of products a year, like outdoor grills, kitchen knives, and even chocolate. And some gear is so good that it…
Summer is fast approaching, and so are its heat waves. It’s important to stay hydrated, but recent research revealed that microplastics in bottled water may have long-term health effects. According to a 2025 study, ditching single-use plastic water bottles could…
Thanks to my dad, I learned that something magical happens when day-old kimbap pieces are coated in beaten egg and pan-fried to golden perfection: the revived, flavor-packed orbs edge out the fresh stuff, every time. I’m not even sure when…
Meal planning and grocery shopping can be quite stressful, especially when you’re juggling busy days and the rising cost of groceries. It’s often not as simple as heading to your local market and picking up whatever looks fresh. These days,…
One of my favorite things about spring-summer sales is the abundance — no, let’s say celebration — of barbecue- and outdoor-living-related cookware deals. As we continue to fry, pour, and sizzle our way through prime picnic season, REI has slashed…
Ask a sommelier about what’s in their glass on a sticky, summer day, and there’s a strong chance it’s Zweigelt, an Austrian grape that’s also known as Rotburger and has an easy-drinking appeal. “It checks all my boxes: savory, salty,…
Depending on where you live, the term BBQ ribs might conjure up a smoker tended by a seasoned pitmaster. It’s a beautiful scene, but one that’s not always close at hand. As cookbook author Claire Saffitz explains, these oven-baked ribs fit more into…