Category Food

These Are Best to Rums Make a Classic Mai Tai

Unlike many tropical cocktails that rely heavily on fruit juice and syrups, the balance of aged rum, lime juice, orgeat, and orange curaçao in a Mai Tai was crafted with intention. The Mai Tai can be traced to 1944, to…

Homemade BBQ Sauce Recipe | Bon Appétit

Homemade barbecue sauce recipes—much like the entire category of barbecue—can be deeply personal and often dependent on where you’re from. In the eastern Carolinas, folks generally prefer a tangy, vinegary sauce, while fans of Kansas City BBQ usually opt for…

Cucumber and Avocado Salad Bean Dip Recipe

Consider this dish an answer in the affirmative to the question, “Can dip be dinner?” Perfect for a hot summer evening but ideal truly any time of year, it comes together quickly and hits all the notes you want in…

The Best Canned Tuna, According to Our Taste Test

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, tossed into a fridge-clean-out pasta salad, or stirred…