Category Food

How to Cook With Leftover Pamesan Rinds

You’ve grated your Parmigiano-Reggiano down to its rind and reflexively pop the trash can lid to toss it. But wait! That Parmesan cheese rind, unassuming as the beige nub may appear, has much more life to give. It’s packed with…

Best Stainless Steel Cookware We’ve Ever Used (2025)

Get more cookware set details here. The best stainless-steel frying pan All-Clad D3 3-Ply Stainless-Steel Fry Pan, 10″ AccordionItemContainerButton Pros Built to last Even heat distribution Lightweight Cons AccordionItemContainerButton Sizes: 10″, 12″, 14″Weights (with lid): 3.5 lb., 4 lb., 5.5…

Strawberry Daiquiri Muffins

Juicy, succulent summer strawberries shine in this muffin that boasts all the components of a strawberry daiquiri. The crumb is close-knit yet tender and light thanks to a generous amount of baking powder, while the tart-sweet berries are nicely accented…

How to Travel With Wine (Without Shattering the Bottle)

James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines to friends in Europe, and vice versa. But even if you aren’t in the business,…

I Need Impressive Dinner Party Recipes

CM: Practical is the new sexy. KV: Yeah, I really think so. CM: Honestly. And I think it’s okay to think like that, right? That doesn’t necessarily have to be the narrative you spin up for your guests. KV: Oh…